My Grandma’s way of making boneless chuck roast | September 18, 2023
Annonce:
Advertisement:
PLEASE S.A.Y S0METHlNG WHEN Y0U SEE P0ST! SAYlNG ANYTHlNG lS G00D, lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! MAY GOD BLESS YOU 
Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth
3/4 cup dry red wine (optional)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
2 lbs yukon gold potatoes , cleaned then diced into 1 1/2 inch pieces
6 medium carrots , peeled and chopped into 1 1/2-inch pieces
Instructions
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
The easy and effective trick to polish marble grit back to its original shine
Potato & Chicken Fillet with Creamy Mushroom Sauce
