INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2″ pieces

2 stalks celery cut into 1 ½” pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

½ teaspoon rosemary

½ teaspoon thyme

1 bay leaf

DIRECTIONS

A meal for the whole family! – “Sheriff” noodles to fill you up

Spaghetti salad with turkey breast and cheese

10 minutes pizza rolls out of the oven

Creamy Graham Cracker Cheesecake with a Buttery Crust

Exquisite grandmother’s sauce recipe for storage

Enjoying Dates: Avoid This Common Mistake

If it were up to me, I’d relish this dish every day.

Savory Cabbage Rolls with Creamy Dill Sauce

BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY