Creamy Shrimp Pappardelle
in Homemade Alfredo Sauce
(Fast, Easy and Tasty!)
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INGREDIENTS
– 1pkg Pappardelle Pasta
– 1lb Shrimp
– 1 tbsp Oil
– 1 Onion
– 2 tbsp Butter
– 1 Garlic Clove
– 1/3 cup White Wine
– 2 cups Heavy *whipping cream
– 1/3 cup Parmesan Cheese
– 1 TBSP Knorr Shrimp Bouillon
– Salt and Pepper to taste
– 1 tbsp Red Pepper Flakes, Paprika, Parsley and Basil
(For Garnish)
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INSTRUCTIONS
King’s Hawaiian Cheesecake Danish
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Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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