Traditional Irish Colcannon | September 18, 2023
Annonce:
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Traditional Irish Colcannon
INGREDIENTS:
3 large russet potatoes peeled and cut in to large chunks
3 large Yukon Gold potatoes peeled and chunked
7 tablespoons unsalted butter
1/2 cup heavy cream
1 medium onion chopped
1/2 head green cabbage chopped
6 slices crispy cooked bacon coarsely chopped
salt and pepper to taste
INSTRUCTIONS:
I always make this for every party, and it never lasts – the mason jar gets polished off!
I whipped up this dish for a party, and guests couldn’t stop talking about it
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