2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Pineapple Strawberry Swirled Slushies
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Scalloped Potatoes
3 effective tricks to whiten laundry without using bleach
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
The Best Banana Cake
Cyril Lignac’s Churros: An Easy and Delicious Recipe
How to Grow Potatoes in Pots
The Lemon Juice Trick to Revive and Bloom Your Orchids