2 spotted bananas, mashed
2 eggs, beaten
1/2 cup canned pineapple chunks, undrained
1/2 cup chopped pecans
1/4 cup raisins
1/2 tablespoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 350°F and grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, sugar, and cinnamon. Add eggs and oil and stir to combine.
Fold in vanilla, pineapple, banana, pecans, and raisins and pour batter into prepared pan.
Place pan in oven and bake until a toothpick inserted into the center comes out clean, about 1 hour. (But start checking on it at 45 minutes just to be safe.) If cake is browning too quickly, lay a piece of aluminum foil over the top.
Let cake cool in pan for 20 minutes before removing to cool completely. Serve and enjoy!
Green Chile Chicken- Stuffed Spaghetti Squash
Twice Baked Potato Casserole
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
A rather sad news! Mick Jagger is devastated by this loss
Encrusted dishes, to make them look new again use this ingredient: eat it often
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
CRESCENT AND CHICKEN ROLL-UPS
Savory Cabbage Rolls with Creamy Dill Sauce
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
