Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate.
Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate.
Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began.
Repeat with other pork chops.
Add enough oil in a heavy high sided pan (like a Dutch oven) to reach half way up the pork chop.
Dredge each pork chop in flour, egg, then flour again and place on a rack. Allow to dry for about 5 minutes while your oil is heating.
Pre-heat oil until it reaches 360 F.
Carefully slip one pork chop into the oil and set a timer for 5 minutes. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it.
When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. Remove and place on a paper towel covered plate.
Repeat with the rest of the pork chops, adjusting the temperature as needed.
Enjoy with more hot sauce.
Nutrition Information:YIELD: 4 SERVING SIZE: 1
Amount Per Serving:CALORIES: 527TOTAL FAT: 27gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 17gCHOLESTEROL: 242mgSODIUM: 850mgCARBOHYDRATES: 27gFIBER: 2gSUGAR: 1gPROTEIN: 45g
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion
Roast potatoes onions and carrots
Here’s how to clean the shower tray to eliminate mold in the corners
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
I could get used to enjoying this every day.
Chicken and Rice Soup
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
