Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate.
Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate.
Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began.
Repeat with other pork chops.
Add enough oil in a heavy high sided pan (like a Dutch oven) to reach half way up the pork chop.
Dredge each pork chop in flour, egg, then flour again and place on a rack. Allow to dry for about 5 minutes while your oil is heating.
Pre-heat oil until it reaches 360 F.
Carefully slip one pork chop into the oil and set a timer for 5 minutes. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it.
When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. Remove and place on a paper towel covered plate.
Repeat with the rest of the pork chops, adjusting the temperature as needed.
Enjoy with more hot sauce.
Nutrition Information:YIELD: 4 SERVING SIZE: 1
Amount Per Serving:CALORIES: 527TOTAL FAT: 27gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 17gCHOLESTEROL: 242mgSODIUM: 850mgCARBOHYDRATES: 27gFIBER: 2gSUGAR: 1gPROTEIN: 45g
Creamy Dill Potato Salad Recipe
Cinnamon Roll French Toast Rolls
Salisbury Meatballs and Mashed Potatoes
Here is the secret of cleaning drain pipes, the plumber’s method comes out
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Ham and Broccoli Biscuit Bake
Outback Steakhouse Alice Springs Chicken
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
