Place cookies in a food processor and process until ground into crumbs.
Note: If you don’t have a food processor, place cookies in a large ziplock bag and use something heavy to crush them.
Mix cookie crumbs and melted butter in a bowl.
Press mixture in the bottom and up the sides of a 9-inch pie plate.
Bake for 11 to 12 minutes. Cool completely.
Place cream cheese, marshmallow fluff, and peanut butter in a large bowl. Use a hand-held electric mixer to beat it until smooth.
Stir in 1 1/2 cups Cool Whip and cookie crumbs.
Transfer to the pie crust.
Spread remaining Cool Whip on top.
Refrigerate for at least 2 hours.
Drizzle peanut butter on top and cut into slices.
Nutrition
Calories: 416kcal
Course: DessertCuisine: AmericanKeyword: peanut butter
FLAKY APPLE PIE BARS!
Saw this at a party. It was so innovative, I had to ask for the recipe
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Reba McEntire, aged 68, faces backlash over her latest hairstyle
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
BOSTON CREAM POKE CAKE
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
