For the strawberry bread:
Cream the butter and sugar in a bowl.
Beat in the eggs, one at a time, followed by the sour cream and vanilla.
Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl.
Mix the wet ingredients into the dry ingredients before mixing in the strawberries.
Pour the batter into a greased 9X5 inch loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 50-60 minutes.
For the strawberry glaze:
Mix everything until the sugar has melted into a thick sauce before drizzling over the cooled bread.
Option: Add 1/2 cup coarsely chopped toasted pecans, or other nut.
Option: Add 1/2 cup white chocolate chips!
Option: Use less confectioners sugar for a sauce rather than a glaze.
Nutrition Facts: Calories 381, Fat 13g (Saturated 7g, Trans 0.3g), Cholesterol 86mg, Sodium 168mg, Carbs 61g (Fiber 1g, Sugars 40g), Protein 5g
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
One-Pot Creamy Garlic Butter Beef Pasta
Cheddar Ranch Crack Dip
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Mac and Cheese Meatloaf Casserole
Melt-in-Your-Mouth Chicken: A Family Favorite
