I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
A crowd favorite! Love serving this for large crowds!
Effortless Muffin Tin Dinner Rolls
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
A sparkling clean house, these ingredients are enough: everything is as good as new again.
My Boyfriend’s Son Scares Our 3 Month-Old-Daughter on Purpose, Forcing Me to Take Action
this irresistible pineapple cream cheese cake!
Aluminum foil: Wrap your cutlery in it and you will see the result
Good to know! Thanks ma!
