I know some carrot cake recipes call for raisins or nuts, but I prefer to leave them out because I know that not everyone is a fan of them. However, if you love either one (or both!) feel free to mix some into the batter.
Then it’s all topped off with my favorite cream cheese frosting. Have you tried it yet?! It’s so good and a few of you have already made it and loved it. The store-bought frosting doesn’t even compare to this homemade frosting recipe.
And speaking of the frosting, it makes enough to frost the carrot cake like you see in the pictures. If you really love frosting, then I suggest making a bit more. Enjoy!
BAKING TIPS FOR CARROT CAKE
I assure you, the sauce is the secret weapon in this recipe
TENNESSEE ONIONS
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Whats missing from this burger
The Story of Willow & Wyman Bryant’s Kidnapping
Slow Cooker Root Beef BBQ Pork Ribs
Repairing Scratched or Burned Baking Sheets
A clean bathroom with a long-lasting scent – this natural remedy is just what you need!
