Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Yummy Potato Cheese Balls
Fluffy Japanese Soufflé Pancakes
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Marry Me Chicken
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Can’t wait to try this next time! These guys always get me!
TRAGIC LOSS. With heavy hearts, we announce the passing.
