Have you ever baked pasta in the oven? It can be done! The pasta absorbs more liquid than you might think (~4 cups to this 1 pound of linguine), but the result is a nice, easy dinner. Top that pasta with some shrimp (coated in Panko breadcrumbs) and continue baking for a bit longer, and you end up with this classic dish…but it was baked entirely in the oven!
For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in the freezer, so I just thawed the shrimp in a bowl of water for about 15 minutes before tossing ’em in a bit of melted butter and Panko breadcrumbs. I opted to leave the tail-on as I love the look, but you could certainly use completely shelled shrimp here.
Greek Chickpea Soup with Lemon (Revithia)
Bacon Cheeseburger Quesadillas
My dinner party guests always go nuts over this dish.
EGG ROLL IN A BOWL
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
This Photo Has Not Been Edited, Look Closer at the Hole
Khachapuri Recipe (Georgian Cheese Bread)
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