This super moist white cake recipe from scratch is the best white cake I’ve ever had. It’s made with sour cream and has a deliciously soft texture. No more looking around for a homemade white cake that’s actually moist. It’s the perfect recipe for a wedding cake or a birthday cake.
It’s an age old problem. How to get a moist white cake. You try recipe after recipe and either they taste like cornbread, the texture isn’t good, or it just isn’t moist enough. So, you end up just going for a box when you really wanted to make something with that ‘scratch wedding cake taste’.
You may have seen my Favorite Vanilla Bean Cake recipe on the blog. If not, go and check it out…it’s so moist and really tasty. It’s my favorite vanilla cake, hence the name, but I wanted to see if I could get a truly ‘white’ cake that I loved just as much and I wanted to get that wedding cake flavor.
Well I think I’ve done it. This cake is actually a white cake (I’d also consider it a vanilla cake) that is actually moist, AND it’s got that wedding cake taste.
Wow, I had no idea you could do this with just 3 ingredients!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Mini Pizzas with Homemade Dough and Sauce
Chicken Noodle Soup with Tofu
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Get Ready for Pat Sajak’s Farewell Episode on *Wheel of Fortune*
Hobo Casserole
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Black Forest Loaf Cake
