Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce!
Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes well, so you can meal plan and prepare it in advance. A complete meal on its own with protein, carbs, and fiber!
Casserole recipes are a staple around here, and this one is definitely a favorite. I like how this classic dish is so easy to prepare, and a great way to use some leftover rice. Since this recipe is so popular on the blog, we have made a slow cooker version for you to enjoy. Also, if you are short on time, we recommend you try this Unstuffed Cabbage Rolls recipe. It has the same great flavors, but it cuts down the prep work.
Stuffed cabbage rolls recipe or golabki
The aroma that this dish gives off as it cooks simply brings back memories from my childhood when my mom used to cook it for us!
Each bite is meaty, juicy, and perfectly balanced with the rice. The mixture of herbs and spices also plays an important role in making the flavors shine. The tomato sauce is a real winner in this dish, too. The homemade tomato sauce is outstanding, simmer to perfection with flavorful herbs!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
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