Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy.
Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
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Throw in 3 drops and you won’t believe the results: you will have a flawless floor
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
