Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy.
Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
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My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
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shrimp with lemon-garlic butter
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These are awesome, fantastic garlic flatbreads in 10 minutes
