Place the sugar and eggs in a large bowl and beat with a mixer until light and creamy.
Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
Saw a friend make this and I can’t wait to try it! They were so good!
CAKE WITH ONLY 3 INGREDIENTS
German Chocolate Cake
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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