Beef Lo Mein in a bowl
What Meat Goes with Lo Mein?
Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor.
Chicken: If you are going to opt for chicken, use boneless breasts. Skip the browning step, but still slice the chicken into two-inch pieces. When sauteeing your chicken slices in your sauce, make sure to cook them all the way through!
Veggie Lo Mein: if you are skipping out on the meat, you can always make our incredible Veggie Lo Mein.
Lo Mein Noodles
Most grocery stores will carry lo mein noodles in the Asian aisle. You can find these wheat and egg based noodles dried or fresh. If you get lucky, you will find fresh lo mein noodles in the refrigerated section (sometimes in the produce aisle, sometimes in the Asian aisle). These will allow you to skip the boiling step entirely, as they are already cooked!
If you can’t find dry or fresh lo mein noodles, don’t panic! I often use spaghetti noodles when I am in a pinch. They work great and don’t sacrifice taste!
Lo Mein Ingredients
Noodles: Any egg noodles will work. Try to snag authentic lo mein noodles, but like I said above, spaghetti noodles will work also.
Note: After cooking the noodles rinse them with cold water to prevent them from sticking together.
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