I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Grandma’s Biscuits
3 Ingredient Crockpot BBQ Wings
Pesto Lasagna
Italian Cream Cake
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
I’m making this recipe for the 3rd time this month
