I use my flat whisk for this and it makes things super easy!
(My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools )
Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!
Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it.
HOW LONG TO BAKE BREAD PUDDING
SHRIMP FRIED RICE
Brown Sugar Peach Cake
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Candied Yams with Bacon
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
SHEET PAN QUESADILLAS
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Sweet and Sticky Crispy Beef
Just one drop of this product is enough to obtain a super-shiny floor!
