Pudding Mix– be sure to choose INSTANT pudding. I like french vanilla, but regular vanilla works great too!
Milk– any variety
Cool Whip– or homemade whipped cream
Frosting- you can use canned frosting, or follow my homemade frosting recipe below!
Step by Step Instructions
STEP 1: In a medium size bowl, whisk together pudding and milk. Fold in thawed cool whip and set aside.
STEP 2: In the bottom of a 13×9 baking dish, layer graham crackers, then half of the pudding mixture. Top with second layer of graham crackers and remaining pudding mixture. Finish with third layer of graham crackers.
STEP 3: Frost the cake by either making the homemade frosting recipe below. Or use a can of milk chocolate frosting. Remove foil liner, microwave 20 seconds. Stir and spread over the top of the cake.
STEP 4: Refrigerate cake for at least 8 hours. This is NON-negotiable. Refrigerating the cake allows the graham cracker layers to soften, which gives this dessert it’s signature flavor and texture.
For the frosting
I’m making this recipe for the 3rd time this month
Strawberry Punch
My husband can’t get enough of this soup; he always wants a second helping.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Creamy Pan Fried Chicken
French Dip Biscuits
If You Have Potatoes at Home, Try This Delicious Tuna Recipe