Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
If y’all love this easy pecan cobbler, you’ll love pumpkin pecan pie – readers love it!
What Ingredients Do I Need To Make The Pecan Pie Cobbler Recipe?
Oven
Whisk
Large bowl
9″ x 13″ Casserole dish
Non-stick spray
Two pie crusts (I used store-bought rolled crusts)
Packed brown sugar
Butter
Corn syrup
Eggs
Vanilla Extract
Chopped pecans
Pecan halves
Full recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make Pecan Pie Cobbler
This dish is so delicious, I can’t control myself. Send help!
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