Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
Simply fantastic! Could eat this for lunch and then dinner again!
Easy Fresh Strawberry Pie
La deliciosa receta de pastel.
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Best Ever Pepper Steak
Floor without joints and black spots only if you use it on the floor of your house.
For this reason, you should add vinegar to the washing machine at least once a month.
Fruit tart
