Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream
I want to start the new year with the recipe of something special. Something Italian.
Something that I simply LOVE.
Something that is … what’s the right word?!?… DESSERT of course!!
And I don’t mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.
Here is all I love (and need) in a pastry: lick-your-finger delicious (seriously!), easy to make (I used frozen puff pastry to make things easier), and oh-so pretty.
Take a look!
NANAIMO BARS
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Chocolate Cake Swiss
My dinner party guests always go nuts over this dish.
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
POTATO FRITTERS RECIPE
Italian Chicken Pasta
CRAB SEAFOOD SALAD
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
