It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
4-Ingredient Sheet Pan Lemon Butter Shrimp
Slow-Cooker Baked Ziti
Potato & Chicken Fillet with Creamy Mushroom Sauce
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
Comtoise Feuillantine with Comte and Ham
HOMEMADE PINEAPPLE TURNOVER
