It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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Mediterranean Chicken
Slow Cooker Mediterranean Stuffed Peppers with Rice
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Stuffed Buffalo Chicken Shell
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
This Photo Has Not Been Edited, Look Closer at the Hole
