It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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Cranberry Orange Bread with Simple Glaze
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Ham Loaf
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
KFC ORIGINAL SECRET CHICKEN
Apple Pie Enchiladas
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Remembering Dan Haggerty: The Gentle Mountain Man
