It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Continue Reading in next page
I brought these to the party, and they were gone before I could grab one myself
Chocolate Chip Crescent Rolls
Chicken Tikka Pizza Recipe
Little Debbie Christmas Tree Cake Dip
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Meat Shell Potato Pie
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Fried Cheese Stuffed Doritos Recipe
