Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Continue Reading in next page
Creamy and Cheesy Beef Goulash Recipe
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
How to remove the dark circle around the taps
SLOW COOKER CHICKEN BREASTS WITH GRAVY
