I use 85% lean ground beef for this recipe. You can use a more affordable ground meat. you will have to use paper towels to blot some of the grease off the top and bottom of the meat after it is cooked. Additionally, if you use a 75% fat ground beef, you will see that the meat shrinks a little bit more than the more lean beef.
If you do not eat beef, you can substitute ground turkey for the beef in these mini big mac cheeseburgers. To be clear, I have not used ground turkey. I think you would still enjoy the flavor of these cheeseburgers. Remember when you flatten the meat on the cookie sheet to make it a little larger than the buns. Also, will be shrinking of the meat so you want to make sure that you have enough to cover the entire bun.
The Cheese In The Mini Big Mac Cheeseburgers
Continue Reading in next page
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Potato & Chicken Fillet with Creamy Mushroom Sauce
Husband Mocks Old Egg Wife Bought at Flea Market, so She Asked Him to Open It
If you find a tick inside your home, here’s what you need to know
Kiwi Cheesecake Recipe
