For this recipe I use the kraft cheese singles. To me, these are the best cheese for this burger. I like the way this cheese melts on these burgers. It gives the mini bog mac cheeseburgers the same flavor as McDonalds. Although I am not sure that this is the same cheese that McDonalds uses.
The Seasoning
This recipe calls for very few ingredients as far as spices go. I have included measurements for the salt, pepper, garlic powder and minced onion. You may prefer more or less of any of the spices I have included. There is a good way to test the spices when you are making a ground meat recipe. Take a little bit of the meat, about a bite size, then fry it up in a skillet. This way you can taste the meat with the seasonings and add more if you think that it is under seasoned. If you are new to cooking, this is a great way to figure out how heavy handed to be with your spices and herbs.
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