For everyday meals I will keep the butter or cream to about 1/4 of all liquid I add. When I have company over or for holidays I will make the potatoes with butter or cream content of 50% of all liquids added because I want them to be extra good.
Advertisement:
Are you the one making mashed potatoes? – Then who else better to decide on how you want them to be made!? Go ahead and find your favorite proportion or ratio!
- Make sure to scrape the bottom of the pot before your last whip to ensure that there are no large chunks of potato stuck on the bottom.
- Transfer to a serving bowl and sprinkle with some chives, green onion, chopped parsley or red pepper flakes for garnish.
No-Bake Mini Banana Cream Pies
Hot Fudge Brownie Bread Recipe
Here is the fat burning soup that allows you to lose 4 kg in a week
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
She saw a moving trash bag and knew right once that there was life inside!
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
CHURROS CAKE WITH SWEET MILK
Aluminum foil in the dishwasher: The magic trick that solves a problem
Melt in Your Mouth Chicken