1. Sauté mushrooms in a tablespoon of olive oil over high heat until slightly golden. Transfer to a bowl and set aside.
2. Whisk the eggs, salt, pepper, garlic powder and cream together in a bowl. Set aside.
3. Lay the crepes down on a working surface, more browned side up, overlapping them slightly. Sprinkle the diced choice of meat, follow by mushrooms, 2/3 of the cheese, and scallions closer to the edge of the crepes.
4. Roll the crepes around the filling into a long snake-like tube. Form a spiral with the rolled tube and place it into a buttered or nonstick sprayed baking dish (oval 9’’x5’’).
5. Pour the egg mixture over the rolled crepes. Poke the crepes with a fork all over, then press to submerge in the egg mixture. Sprinkle with remaining cheese.
Cover with plastic wrap and refrigerate if not planning to bake and serve right away.
Place on the middle rack in pre-heated to 350F oven for about 25 minutes or until the egg in the center is cooked and not runny.
Birria Wings with Consome
SOUTHERN FRIED CHICKEN
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Don’t throw it in the trash: this way you can make a burnt pot look like new
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Discover this Vinegar Trick to Get Crispy French Fries