Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
Instructions
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
CROCKPOT LASAGNA
LEMON CAKE ROLL
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
DORITO TACO SALAD
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Why do spider plant tips turn brown?