Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)
Instructions
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Crockpot Pizza Soup
Loaded Baked Potato & Chicken Casserole
How to Grow Garlic in Pots So You Never Have to Buy It Again
Strawberry Jam Panna Cotta
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
Healthy Chicken Salad Recipe
