There’s just so much to love because every layer has a different texture and taste. The filling has the most creamy, luxurious texture which is my favorite thing about a cheesecake. And it makes an awesome combo with graham cracker crust and crunchy streusel topping. The buttery slightly crunchy crumbles on top add the perfect finishing touch. It’s a match meant to be!
These Mini Pumpkin Cheesecakes are the perfect fall dessert. Just look at how cute and yummy these little bites look. And can I just add that even if you are not a pumpkin lover, you will devour these. Literally no one can resist crumb topping.
Mini Pumpkin Cheesecakes with streusel topping are delicious, crowd-pleasing, fall and Thanksgiving dessert.You can easily double or triple the recipe and feed the crowd.”
Mini Pumpkin Cheesecakes
Prep Time: 15 minutes Cook Time: 25 minutes Yield: 9 cupcakes 1x Category: Dessert Method: Oven Cuisine: American
Description
Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. They bake faster and take less chilling time than a whole cheesecake does!
Ingredients
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This recipe rocks! It tastes even better the next day, if you can wait that long!
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