Being low in carbs and high in protein, fat, and fibers, peanuts almonds and oats are an excellent source of various vitamins and minerals.
As a natural sweetener and a bond for all these healthy ingredients I used raw honey and organic brown rice syrup. Organic brown rice syrup is a sweetener that replaced high fructose corn syrup.
And finally, I added one of the best sources of antioxidants on the planet-dark chocolate! Dipping the bottom of these delicious Gluten Free Protein Bars in melted dark chocolate makes them great for everything from healthy snack to party dessert! They look so pretty and delicious, too.
Gluten Free Chocolate Protein Bars
Prep Time: 30 minutes Cook Time: 5 minutes Yield: 16 1x Category: Snacks Method: No Bake Cuisine: American
Description
These Gluten Free Protein Bars with peanuts and almonds are a healthy snack made with wholesome ingredients! But the best of all is this: they’re SOOOO DELICIOUS!!
Ingredients
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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