Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
Without question, this soup is the sole one my husband enjoys
COCONUT ALPHAJORS
Parmesan Meatloaf
French Onion Beef Short Rib Soup
Breaking: Keanu Reeves Rejects $1 Billion Movie Role With Robert De Niro, “He’s Woke And Shouts A Lot”
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
This is a winner every time I make it! Bring it out and guests go crazy over it
The Secret to a Sparkling Home: Cut the Soap!
