I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own.
This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.
So — because of how easy this is to make, let me walk you through this!
How to Make Mongolian Ground Beef Noodles
To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Learned this a while ago and it always hits the spot!
Homemade Lemon Cheese with Gelatin and Chia Seeds
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
CRESCENT AND CHICKEN ROLL-UPS
Spinach artichoke stuffed chicken breast
Simple & Easy Air Fryer Meatloaf Recipe
Peach Cobbler Egg Rolls
