What’s great about this recipe is that it all cooks in one skillet (love the easy cleanup!) – plus it’s a hearty and filling dish that the whole family will love!
We’re not sure if this dish is as delicious as the version that our reader Michelle’s mother used to make – but we sure hope it comes close!
Texas Hash
Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We’ve listed that as an optional ingredient in the recipe below.)
Yield: 4 servings
PREP: 5 mins
COOK: 25 mins
TOTAL: 30 minutes
INGREDIENTS
I wish I could eat this every day.
DULCE DE LECHE CAKE
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
Faded black clothes: learn how to wash them to reinforce the color
Chicken Francese
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Monkey Muffins
Lemon Cream Cheese Pound Cake From Scratch
