Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Dinner was a hit thanks to Mom, had to grab the recipe.
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Mexican Tater Tot Casserole
Salisbury Meatballs and Mashed Potatoes
This plant is a blessing from God, it repels mice, spiders and other insects from your home.
Powerful mixture with cloves to eliminate bedbugs
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Whipped this up for a party and it was the talk of the night
