How could I have missed out on so many years of samoa cookie eating?
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
Continue Reading in next page
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Oven Roasted Smoked Sausage and Potatoes
Swedish Meatball Pasta Bake
THE BEST LOADED DEVILED EGGS
Simple Steps for Cleaning Your Stove’s Burner Rings
My Dad Who Left 20 Years Ago Called from His Deathbed for a Final Wish — What He Asked Broke My Heart
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Tennessee Onions !
