How could I have missed out on so many years of samoa cookie eating?
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal.
I used my favorite chocolate cake batter for this Samoa Bundt Cake. The texture is soft, tender, and velvety and it stays tasting fresh for days. I find this cake tastes just as good 4 days later as it did the day it was baked.
I covered the cake in a generous layer of a simple buttercream flavored with jarred caramel sauce. Then to finish it off, lots of toasted coconut, more caramel sauce, and some hot fudge sauce.
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These are seriously to die for! I swear I can eat an entire box!
Instant Pot Dill Pickle Chicken
Pumpkin Cinnamon Rolls
Vegan Mango Gelato
Fluffy Whipped Mashed Potatoes
This yummy meal pleases even the choosiest folks
Macaroni Pie
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
Holy moly! I made this meal for a get together, and it vanished in minutes
