In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Best Ever Chicken Salad
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Cheese Potato & Smoked Sausage Casserole
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Million Dollar Spaghetti Casserole
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
I could eat this all the time and still love it. It’s seriously amazing!
Classic Hearty Reuben Bake
TACO STUFFED TOMATOES!
