In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Creamy Mozzarella Shrimp Pasta
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Baked Apples with Feta, Honey, and Cranberries
Scalloped Potatoes
Young girl sang an 80-year-old song – The audience went crazy
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Buttery Pecan Snowball Cookies
