In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Egg gratin with mashed potatoes
Apple and Raisin Tart: A Classic Delight!
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
Mediterranean Chicken
Why do we always have to put vinegar in the washing machine?
