Why Do You Brine Chicken Before Frying?
Brining is what makes your chicken super tender, tasty and juicy in the inside.
It makes the chicken the super star.
Once you start to brine your chicken you will never look back.
The brine packs your fried chicken with tons of flavor.
How To Brine Chicken?
A brine is a mixture of water and salt and sugar.
(if you are on a low carb diet or keto diet make sure to substitute table sugar with a keto-friendly sweeter)
Take a big container or pot with warm water and season with salt, sugar and any other spices you like such as garlic, peppercorns, lemon juice and some herbs to your liking.
Put the chicken pieces in the brine and refrigerate for a few hours.
I put mine on a super large ziplock bag and refrigerate for at least 4 hours or overnight.
I also make this fried chicken in the air fryer.
Big Boy’s Fresh Strawberry Pie
Crockpot Swiss Steak Dinner
My husband took one bite and came running over to me asking for the recipe
Cheesesteak Eggrolls
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
A cup of hope and a huge amount of tasty food is prepared!
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Italian Sunday Gravy Sunday Sauce!!
I could feast on this dish endlessly
