Add the flour mixture to the peanut butter mixture. Use a spatula to stir by hand, folding until the flour is hydrated. This will give a soft and chewy texture, with just enough gluten development so that the cookies don’t become tough.
Stir in the chocolate chips and chopped peanuts. I prefer semi-sweet chocolate chips, but dark or milk is also delicious. The little nutty bites enhance the peanut butter flavor.
Chill the dough
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Teriyaki Chicken and Pineapple Foil Packets
FRIED CABBAGE WITH BACON ONION AND GARLIC
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Cooking Spinach with Potatoes
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Roasted Parmesan Creamed Onions
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
