What is a Philly Cheesesteak?
This classic sandwich was born when Pat Olivieri, a hot dog stand owner in Philadelphia, decided he was sick of having hot dogs for his lunch. He grabbed some beef from a local butcher, threw it on his grill, and popped it in a hot dog bun. A cab driver drove by and caught a whiff of the sub and asked for one himself. And just like that, a local obsession came to be!
While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home. When you prepare it yourself, you can experiment with different cheeses, veggies, bread, and cuts of beef until you create your dream Philly cheesesteak. The possibilities are endless and delicious!
Ingredients
Choosing the Right Ingredients for the Philly Cheesesteak
Choosing the right ingredients for your Philly Cheesesteak makes all the difference.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
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