Add in shrimp. If they’re not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in the heavy whipping cream and bring to a simmer. Immediately remove the scampi from heat.
Season with salt if needed, garnish with herbs and serve right away.
Shrimp Scampi Nutrition and Benefits
A single serving of my Creamy Shrimp Scampi clocks in at just under 500 calories. It also boasts 30 grams of protein. Bon appetit!
This recipe rocks! It tastes even better the next day, if you can wait that long!
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