Russian Pancakes Oladi (Buttermilk Pancakes) (Page 5 ) | September 18, 2023
Annonce:
Add the flour and baking powder and mix to combine.
Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
Serve them while they are still warm. They will be a little crispy on the sides.
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Tip: Add the lemon juice while the eggs are boiling.
Small crispy bites with au gratin mushrooms
My Irish grandma taught me this recipe, and I swear I make it all year long!
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LOW-CARB BACON CHEESEBURGER CASSEROLE
I swear my hubby asks me to make this for him all the time
Salted Caramel Pudding Shots!
Gun garlic: throw it in the toilet before going to bed.
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