- Mix butter and confectioners sugar until creamy.
- Add salt and vanilla extract, flour, and finely chopped nuts. Mix WELL.
- Chill dough until firm enough to handle.
- Preheat the oven.
- Roll dough into 2 tablespoon/1 inch balls. Place on parchment-covered baking sheet.
- Bake for 12 to 15 minutes.
- While the shortbread cookies are still warm to the touch, gently roll in confectioners sugar.
How To Store Pecan Snowballs:
Storing: Store cookies in a sealed container in the pantry for up to 3 days. Store in the fridge in a sealed container for up to 1 week.
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 101Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 44mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 1g
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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