Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
Cherry Cheesecake
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Slow Cooker Fiesta Chicken and Rice Recipe
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Crock Pot Turkey Breast
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
