This liver and onions recipe will turn liver haters into converts! It’s very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don’t overcook.
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
My whole family loves this meatloaf, meatloaf with a surprise!
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Cannelés of Bordeaux Recipe
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
Mississippi Mud Cake
Instant Pot Irish Stew
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day
