Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
BLACKBERRY COBBLER
WE ARE REMOVING SCAMMERS FROM THE GROUP.
La deliciosa receta de pastel.
Brought this out as a party appetizer, and everyone ate at least 4!
Broccoli Cheese Bites
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Did you know about this button on your oven door and what it does?
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
