Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
How to cook seared scallops
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Classic Pumpkin Pie
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Orchids, fertilizer at no cost: never seen before so lush
Brownie Bread
