Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
EXPERT TIPS
Pat the shortbread crust firmly into the pan with a spatula or the bottom of a glass.
Give each layer plenty of time to cool before adding the next one. It will make it much easier to spread the caramel and chocolate layers neatly and evenly.
If you’re using a glass pan, cool the crust in the refrigerator, not the freezer. The rapid temperature change can cause the glass to shatter.
Million Dollar Bars
Million Dollar Bars are made from layers of shortbread, caramel, and chocolate — and they might remind you of a Twix Bar. They’re super decadent and ridiculously easy to make with a few simple ingredients.
PREP TIME 10minutes mins
COOK TIME 20minutes mins
COOLING TIME 1hour hr
TOTAL TIME 1hour hr 20minutes mins
COURSE Dessert, Snack
CUISINE American
SERVINGS 16
CALORIES 339 kcal
INGREDIENTS
Quick and Easy Tortilla Egg Wrap Recipe
This dish consistently captivates every audience at any gathering.
CHILI CHEESE DOG BAKE
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Sicilian Whole Orange Cake
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
OLD FASHIONED PANCAKES
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
“We shoυld dedicate aп ENTIRE MONTH to VETERANS before we eveп thiпk aboυt haviпg a PRIDE MONTH.”
