Stuffed Cabbage Rolls are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce!
Stuffed Cabbage Rolls recipe is made with cabbage leaves stuffed with a flavorful mixture of ground meat and rice. After that baked to perfection in a tomato-based sauce. A delicious and filling dinner, which also freezes well, so you can meal plan and prepare it in advance. A complete meal on its own with protein, carbs, and fiber!
Casserole recipes are a staple around here, and this one is definitely a favorite. I like how this classic dish is so easy to prepare, and a great way to use some leftover rice. Since this recipe is so popular on the blog, we have made a slow cooker version for you to enjoy. Also, if you are short on time, we recommend you try this Unstuffed Cabbage Rolls recipe. It has the same great flavors, but it cuts down the prep work.
Stuffed cabbage rolls recipe or golabki
The aroma that this dish gives off as it cooks simply brings back memories from my childhood when my mom used to cook it for us!
Each bite is meaty, juicy, and perfectly balanced with the rice. The mixture of herbs and spices also plays an important role in making the flavors shine. The tomato sauce is a real winner in this dish, too. The homemade tomato sauce is outstanding, simmer to perfection with flavorful herbs!
French Onion Stuffed Chicken
Rich Oreo Glazed Chocolate Cake
Steamed Fish with Spicy Lime and Garlic Sauce
Homemade Cheesy Garlic Breadsticks Recipe
PINA COLADA PIE RECIPE
Slow-Cooker Baked Ziti
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Mango Japanese Cheesecake Recipe
